Asparagus with Balsamic Butter

By lindybug

1/4 of asparagus = 0 pts

Ingredients

• 1 1/4 lb asparagus spears
• Cooking spray
• 2 Tbsp finely chopped shallots
• 1 Tbsp light stick butter
• 1 tsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

1. Snap off tough ends of asparagus. Bring 1" of water to a boil in a large skillet; add asparagus. Cook 4-5 min or until crisp tender. Drain and place on a serving platter.

2. While asparagus cooks, heat a large nonstick skillet over med heat; coat pan with cooking spray. Add shallots; saute 1-2 min or until soft. Remove from heat; stir in butter and balsamic vinegar. Pour balsamic butter over asparagus and sprinkle with salt and pepper. Toss well.