Pesto Vegetable Medley

By lindybug

1 cup = 2 pts

Ingredients

• 2 lbs red potatoes, unpeeled and halved (or quartered if large)
• 1 (12 oz) pkg green beans
• Cooking spray
• 1 pint grape tomatoes
• 5 Tbsp pesto
• 3/4 tsp salt
• 1/4 tsp pepper

Details

Servings 12

Preparation

Step 1

1. Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, cover and cook 6 min. Add green beans; cook 8 min or until potatoes are tender and green beans are crisp tender. Drain; place potatoes in a large serving bowl and set aside.

2. Wipe with a paper towel. Spray pan with cooking spray and place over med heat. Add tomatoes and saute 1-2 min or until tomatoes begin to brown slightly. Add to potatoes and green beans.

3. Combine pesto, salt and pepper. Spoon over veggie mixture and toss gently to coat. Serve warm or at room temp.