Gravy

By gemini7366

Gravy

Ingredients

• Making Gravy
• Step 1: Heat 4 cups of turkey broth, chicken broth or water--or a combination of broth and water--in a saucepan until hot but not boiling.
• Step 2: Transfer the cooked turkey from the roasting pan and set it on a cutting board to rest before carving. Remove as much grease or fat as possible from the pan using a spoon, ladle or gravy separ
• Step 3: Place the roasting pan over two burners on the stove on medium heat. Deglaze the pan by adding 1/2 cup water or other liquid (wine, turkey or chicken stock). Stir constantly and scrape the bot
• Step 4: Add 1/4 cup reserved fat to roasting pan over medium heat. Whisk in 1/4 cup all-purpose flour. Cook gently, stirring constantly, until the flour loses its “raw” smell and the mixture becomes g
• Step 5: Whisk in the hot turkey broth and pan drippings and simmer over medium heat, stirring frequently, for 5 minutes or until thickened.
• Step 6: Season to taste with salt and pepper. Transfer to a warmed gravy boat or serving bowl and garnish with fresh chopped sage. Other herbs and spices may suit your tastes as well; experiment with

Details

Adapted from allrecipes.com

Preparation

Step 1

gravy