Baked Pita Pizza with Pesto Sauce

By lindybug

1 serving = 5 1/2 pts

Add 2 cups arugula dressed with 2 tsp olive oil and 2 tsp balsamic vinegar-another 2 pts.

Ingredients

• 1 Tbsp refrigerated store bought pesto sauce
• 1 large whole wheat pita bread
• 1 small plum tomato, thinly sliced
• 2 canned artichoke hearts, drained and sliced
• 1/4 cup shredded part skim mozzarella

Details

Servings 1

Preparation

Step 1

Spread pita bread with pesto. Top with tomato, artichokes and mozzarella. Bake in a 400 degree oven until cheese is bubbling and melted, 8-10 min.