Soy Free Worcestershire Sauce

By tcasteel2000

Ingredients

• 1/2 cup apple cider vinegar
• 2 Tbsp. water
• 2 Tbsp. coco aminos
• 1 Tbsp. brown sugar
• 1/4 tsp. garlic powder
• 1/4 tsp. mustard powder
• 1/4 tsp. ginger(minced)
• A pinch of cinnamon
• A dash of pepper

Details

Servings 1
Adapted from allergyfreecooking.net

Preparation

Step 1

Mix all the components together in a cooking pan and place on a medium flame. Allow it to boil and then allow it to simmer on a lower flame for 45 seconds more. Let it cool down before using and store in a cool, dry place. One tablespoon of this can be used to substitute an equal amount of Worcestershire sauce.