Pineapple, Basil, and Cucumber

By NiteSki

Ingredients

• 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
• 1 small cucumber, halved lengthwise and thinly sliced on the bias
• 1/2 cup basil leaves (torn if large)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt
• Freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

good with Shrimp

Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool.

Toss with cucumber, basil, olive oil, and salt.

Sprinkle with pepper.