Sweet-and-Spicy Pecans

By sandycon

Ingredients

• 1/4 cup sugar
• 1 cup warm water
• 1 cup pecan halves
• 2 tablespoons sugar
• 1 tablespoon chili powder
• 1/8 teaspoon ground red pepper

Details

Servings 1
Adapted from find.myrecipes.com

Preparation

Step 1

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

Bake at 350° for 10 minutes or until golden brown, stirring once.