Foil-Pack Taco Chicken

By cmschnettler

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 tsp. Taco Seasoning Mix
• 1/2 lb. red potatoes (about 2), thinly sliced
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup Chunky Salsa
• 1/4 cup Light Sour Cream

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400°F.

Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

Fold foil to make 4 packets; place on rimmed baking sheet.

Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets. Top chicken with sour cream.