Avocado Red Onion Salad
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4.3/5
(7 Votes)
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Ingredients
- 4 ripe Hass avocados
- 1/2 red onion, peeled and finely sliced
- 1 large lime, juiced, plus more lime wedges for garnish
- 2 to 3 tablespoons olive oil
- Kosher salt and black pepper
Details
Servings 6
Adapted from popsugar.com
Preparation
Step 1
Cut avocados in half, remove the pit, and cut in half again. Slide off the peel, and slice lengthwise. Scatter avocado slices on a serving platter.
Top with sliced onions.
Drizzle with lime juice and olive oil. Season generously to taste with salt and pepper.
Serve immediately with additional lime wedges.
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