Oatmeal with Lemon and Blueberries (baked)

By á-47

Ingredients

• 2 1/2 cups Quaker Perfect Portions Cinnamon Oatmeal
• 1 tea. baking powder
• 1/2 tea. salt
• zest of 1 lemon
• 1/2 tea. nutmeg
• 2 Tbsp. butter, melted and cooled
• 2 cups soymilk
• 1 egg
• 1/2 cup sugar
• 2 cups blueberries, fresh or frozen

Preparation

Step 1

Preheat oven to 375 degrees. Grease an 8" baking dish.

In a medium bowl, combine oats, baking powder, salt, zest and spice. In a small bowl whisk together butter, milk, sugar and egg. Spoon half of the oat mixture into the basking dish, and then half of the blueberries. Add the remaining oat mixture and scatter remaining blueberries on top, pressing them gently into mixture. Pour in the milk mixture, sprinkle with nutmeg and place in oven.

Bake 35-45 minutes or until mixture is golden brown on the edges.