Spiced Pot Roast

By Janes_kitchen

Ingredients

• 1/3 C flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 boneless beef rump or chuck roast (3LBS)
• 2 TBL vegie oil
• 1-1/2 C beef broth
• 1/2 C chutney
• 1/2 C raisins
• 1/2 C chopped onion
• 1-1/2 tsp curry powder
• 1/2 tsp garlic powder
• 1/2 tsp grd ginger

Details

Servings 6

Preparation

Step 1

combine flour, S & P
rub over entire roast
in dutch oven, brown roast in oil on all sides
combine remaining ingredients
pour over roast

cover & bake @ 325 for 3 hrs or until meat is tender
thicken gravy if desired