Blueberry Butter

By á-47

Ingredients

• 8 cups pureed fresh blueberries
• zest from 1 lemon
• 1 1/2 - 2 cups sugar

Preparation

Step 1

Place pureed blueberries in slow cooker and turn to low. After 1 hour stir blueberry puree. Prop open lid with a wooden spoon and continue cooking on low, stirring occasionally. After 3-4 hours, add lemon zest and sugar to taste.

Remove lid and cook on high for 1 hour. Place butter in food processor processor or blender and process to desired consistency. Chill overnight and enjoy.