SUN-DRIED TOMATO AND BASIL PINWHEELS

By blum099

Ingredients

• 8 ounces (227 g) vegan cream cheese (I love Trader Joe's brand)
• 1/2 cup lightly packed (50 g) sun-dried tomatoes (dry, not in oil), chopped (plus more for topping)
• 1/4 cup lightly packed (45 g) frozen spinach, thawed and squeezed dry* (optional)
• 2 large cloves garlic, minced (~ 2 Tbsp, 12 g)
• 1/4 cup (20 g) vegan parmesan cheese, plus more for serving
• Pinch each sea salt and black pepper
• 2 large flour tortillas (ensure vegan friendliness on package)
• 24 fresh basil leaves, divided

Preparation

Step 1

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