Chicken Enchilada Bake

By Janes_kitchen

Ingredients

• 4-1/2 C cubed cooked rotisserie chicken
• 1 can (28-oz) green enchilada sauce
• 1-1/4 C (10-oz) sour cream
• 9 corn tortillas (6") cut into 1-1/2" pieces
• 4 C (16-oz) shredded jack cheese

Preparation

Step 1

in greased 13X0" baking dish, layer 1/2 of chicken, enchilada sauce, sour cream, tortillas & cheeses

repeat layers

cover & bake @375 for 40 min
uncover
bake 10 min longer or until bubbly
let stand for 15 min before serving