Ginger Garlic Green Beans

By mamapig

Ingredients

• 1 lb green beans, trimmed
• 3 garlic cloves
• 1 Tbsp. soy sauce
• 1 Tbsp. grated peeled ginger
• 2 tsp. rice vinegar (not seasoned) 1 Tbsp. vegetable oil
• 1/2 tsp. Asian sesame oil
• 1 1/2 tsp. sesame seeds, toasted

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry

While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl

Add beans and toss. Serve sprinkled with sesame seeds

Makes 4 servings