Bourbon Slush Punch

By draingal

Ingredients

• 2 cups Bourbon whiskey
• 2 cups strong brewed black tea
• 1 1/2 cups white sugar
• 1 (46 oz.) can pineapple juice
• 1 (12 oz.) can frozen lemonade concentrate
• 1 (6 oz.) can frozen orange juice concentrate
• 1 (2 liter) bottle lemon-lime flavored soda

Preparation

Step 1

In a large bowl, mix together the whiskey, orange juice concentrate, lemonade concentrate, pineapple juice, sugar and tea. Transfer to shallow bowls or dishes, and freeze overnight.
Before guests arrive, remove the frozen mixture from the freezer and let stand for about 10-20 minutes to defrost slightly. Then chop with a wire whisk or potato masher to make a slushy consistency.
Scoop frozen slush into glasses and top off with the lemon-lime soda.