DOLE CHOP CHOP ITALIENNE****Chopped Italian Pepperoni Salad

By Unblond1

06/08/15 - VG for both, with noted tweaks

Ingredients

• 1 pkg. (10 oz. / 286 g) DOLE® Italienne Chop Chop Salade Kit
• 2 oz. (2 sticks) turkey pepperoni, chopped - I used 2 oz. salami
• 6.5 oz. artichoke hearts, drained and chopped (almost 1 can)
• 8 oil cured black olives and 12 pimento-stuffed green olives, halved
• 6 peperoncini peppers, sliced
• 1/2 cup thinly sliced red onion
• 30 grams cubed mozzarella, feta or cheddar
• 1 about 1 tablespoon red wine vinaigrette or regular Italian salad dressing
• handful of homemade croutons (added to each bowl when serving)
• Salt and pepper

Details

Servings 4

Preparation

Step 1

Combine all ingredients. Season with salt and pepper.

I found that the dressing wasn't tart enough with all the fatty stuff in here. Add a tablespoon or two of red wine vinaigrette or regular Italian dressing to even it out. I tried just vinegar, which didn't work and balsamic vinaigrette, which is what I had already made and it didn't either.

Nutrition Facts - this makes four servings, redo nutrition
3 Servings

Calories 306.0
Total Fat 22.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.3 mg
Sodium 1,047.8 mg
Potassium 42.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.5 g
Sugars 5.0 g
Protein 10.4 g