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Ingredients
- Directions:
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped onion
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
- 2 pounds boneless beef sirloin steak
- ●In a bowl, combine the first eight ingredients.
- ●Trim fat from steak and slice across the grain into 1/2-in. strips; place in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for 2-3 hours.
- ●Drain, discarding marinade. Loosely thread meat strips onto six metal or soaked wooden skewers.
- ●Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.
Details
Servings 6
Preparation
Step 1
Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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