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Ingredients
- PLACE FIVE SLICES OF CUBED BREAD IN BUTTERED CASSEROLE.
- BEAT TOGETHER TWO EGGS, 1/2 CUP SUGAR, 1/2 TSP SALT, AND 1 TB FLOUR.
- POUR MIXTURE OVER BREAD CUBES.
- MELT 1 STICK BUTTER AND POUR OVER THE ABOVE. ADD 1 #2 CAN OF CRUSED PINAPPLE AND JUICE.
Preparation
Step 1
BAKE AT 325 FOR ONE HOUR.
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