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SIDE DISH – PINEAPPLE DISH

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Ingredients

  • PLACE FIVE SLICES OF CUBED BREAD IN BUTTERED CASSEROLE.
  • BEAT TOGETHER TWO EGGS, 1/2 CUP SUGAR, 1/2 TSP SALT, AND 1 TB FLOUR.
  • POUR MIXTURE OVER BREAD CUBES.
  • MELT 1 STICK BUTTER AND POUR OVER THE ABOVE. ADD 1 #2 CAN OF CRUSED PINAPPLE AND JUICE.

Details

Preparation

Step 1

BAKE AT 325 FOR ONE HOUR.

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