SIDE DISH – PINEAPPLE DISH

By Coo1

Ingredients

• PLACE FIVE SLICES OF CUBED BREAD IN BUTTERED CASSEROLE.
• BEAT TOGETHER TWO EGGS, 1/2 CUP SUGAR, 1/2 TSP SALT, AND 1 TB FLOUR.
• POUR MIXTURE OVER BREAD CUBES.
• MELT 1 STICK BUTTER AND POUR OVER THE ABOVE. ADD 1 #2 CAN OF CRUSED PINAPPLE AND JUICE.

Preparation

Step 1

BAKE AT 325 FOR ONE HOUR.