BAKED MEATBALL SUBS

By Susan52

Ingredients

• Meatballs-
• 1 lb ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese
• Other-
• 6 small sub rolls
• 8 ounces shredded mozzarella cheese
• 1 cup pasta sauce

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

To prepare the meatballs- in large bowl mix together ground beef, egg, milk, breadcrumb’s, salt, oregano, parsley, garlic powder, ground black pepper, and parmesan cheese.

Roll meatballs to about the size of a golf ball. Place onto a lightly greased baking sheet.

Place into the oven and bake for 25-30 minutes at 350 degrees until the meatballs are fully cooked (the internal temperature has reached 160 degrees).

Toss the cooked meatballs with the pasta sauce.

Place into the subs rolls (about 4-5 in each sub) top with more pasta sauce and shredded mozzarella cheese.

Place into the oven and bake until the cheese has melted, hot and bubbly and the sandwiches are heated through.