CHOCOLATE ORANGE FONDUE

By gammy

DIPPERS:
ANGEL FOOD CAKE
FRESH STRAWBERRIES
BANANAS
PEARS
KIWI

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 CUP WHIPPING CREAM
2 TEASPOONS GRATED FRESH ORANGE ZEST
4 TABLESPOONS FROZEN ORANGE JUICE
CONCENTRATE, THAWED
12 OUNCES SEMISWEET CHOCOLATE CHIPS

Details

Preparation

Step 1

IN A HEAVY SAUCEPAN, BLEND THE WHIPPING CREAM, ORANGE ZEST AND ORANGE JUICE CONCENTRATE.
GRADUALLY WARM THE MIXTURE, THEN MIX IN CHOCOLATE AND MIX OVER LOW HEAT UNTIL CHOCOLATE IS MELTED.
KEEP WARM IN A FONDUE POT OR ON A HOT PLATE THAT IS SET ON LOW HEAT.