Nuts, Asian Spiced

By Bellacucinam

Ingredients

• 1 large egg white
• 1 tablespoon Coca-Cola
• 1 teaspoon salt
• 1 pound unsalted nuts (see note)
• 1/2 cup granulated sugar
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons five-spice powder

Details

Adapted from cookscountry.com

Preparation

Step 1

1. COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, coca-cola, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.

2. SEASON NUTS Mix sugar, ginger, and five-spice powder in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.)

5 cups