Quick Italian Rum Cake Cups

By á-170456

Ingredients

• 1 package lady fingers (or 4 individual serve store bought sponge cakes)
• 3 ounces rum
• 2 cups vanilla instant pudding prepared to
• 1 package directions (or 4 servings store bought prepared vanilla pudding)
• 8 strawberries sliced
• 1 teaspoon sugar
• 1 package sliced almonds - (3 oz)

Details

Servings 4

Preparation

Step 1

Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.

Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat.

Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

This recipe yields 4 servings, with leftover pudding.