Nachos

By gilligan1963

Ingredients

• 2 Tbsp oil
• 1 medium onion, diced
• 6 cloves garlic
• 1 lb ground beef
• 1 tsp paprika
• 1 tsp chili powder
• 2 tsp dried oregano
• 14 -oz can black beans
• 1 -lb bag tortilla chips
• 3 cups shredded mexican-blend cheese
• 6 scallions, chopped
• 3 medium tomatoes, cored and diced
• 15 -oz can pitted black olives, sliced

Details

Servings 8

Preparation

Step 1

Heat the oven to 350 F.

In a large saute pan over medium-high, heat the oil. Add the onion, then saute until the onion is translucent, about 5 minutes. Add the garlic, beef, paprika, chili powder and oregano. Saute for about 7 minutes, then add the beans and set aside.

On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.

Bake for 10 minutes, or until the cheese has melted.