Honeyed-Chicken Teriyaki

By broots

Ingredients

• 2 lbs chicken breasts, skinned & cut in 2-inch cubes
• 1/2 cup all purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 eggs, beaten
• oil for frying
• GLAZE
• 1/3 cup soya sauce
• 1/3 cup honey
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 2 tblsp sesame seeds

Preparation

Step 1

Combine flour, salt & pepper. Dip chicken in eggs, then coat in seasoned flour. Pour 1/2-inch of oil in frying pan, place over med-high heat. When oil is hot, add chicken, half at a time. Cook, turning as needed until chicken is golden brown. Allow total of 6-8 minutes.

Heat soya sauce, honey, garlic & ginger in a small pan. Lift chicken from oil. Drain briefly, dip in honey mixture, then place on a rack placed in baking dish. Sprinkle with sesame seeds. Bake at 250º for 20 minutes. Brush with glaze after 10 minutes.