Wild Rice And Chicken Casserole

Wild Rice And Chicken Casserole
Wild Rice And Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    boxes Uncle Ben's wild rice

  • 1

    pound hot sausage

  • 1

    pound mild sausage

  • 4

    cans cream of mushroom soup

  • Grated Parmesan cheese as needed

  • 1

    large can mushroom slices

  • 5

    boned chicken breast halves - (to 6) cooked

  • 3

    tablespoons Worcestershire sauce - (to 5 tbspns)

  • A little paprika

  • 1

    can water chestnuts (optional)

Directions

Brown sausage and drain. Cook rice as directed on package. Mix together rice, sausage, soup, mushrooms, and chicken. Add Worcestershire sauce. Put mixture in a 9- by 13-inch Pyrex dish. Top with a liberal amount of Parmesan. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Great for dinner or brunch. This recipe yields 10 to 12 servings.

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