German Coffee Cake

German Coffee Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Cup Sugar

  • 2

    Tbs. Flour

  • 2

    Tbs. Cinnamon

  • ½

    Cup Chopped Nuts

  • 1

    Yellow Cake Mix

  • 1

    Box Vanilla Pudding, instant

  • 4

    Eggs

  • 1

    Cup Vegetable Oil

  • 1

    Cup Buttermilk

Directions

Mix together the first 4 ingredients; set aside. Mix the cake mix, pudding mix, eggs, oil, and buttermilk; beat for 6 minutes at high speed. Pour 1/2 the cake batter into a greased and floured tube pan. Sprinkle 1/2 of the nut mixture on top and cut in with a knife. Pour the rest of the batter and nut mixture. Bake at 350 degrees for 50-60 minutes. Serves 8-10.


Nutrition

Facebook Conversations