Tomato-Feta Salad with Lime and Mint

By DreiFromBK

Ingredients

• 3 large heirloom tomatoes (2 1/4 pounds), each cut into 1-inch wedges
• 1 small red onion, halved and thinly sliced
• 1/4 cup extra-virgin olive oil
• 1/2 tablespoon finely grated lime zest plus 3 tablespoons fresh lime juice
• 1 small garlic clove, minced
• 4 ounces feta cheese, crumbled
• 1/2 cup lightly packed mint leaves
• Salt
• Pepper

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.