Crispy Roasted Potato Wedges

By ezunich

Ingredients

• 4 russet potatoes (Medium)
• 2 tsps kosher salt
• 1 tsp black pepper
• 2 tsps garlic powder
• 2 tbsps grated parmesan cheese (optional)
• 1/4 cup olive oil

Details

Servings 48
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 425 Degrees.
Spray large baking sheet with cooking spray.
Wash and thoroughly dry potatoes.
Cut potatoes into wedges, 12 wedges for each potato.
Place potatoes on baking sheet in single layer, dust wedges with salt, pepper, and garlic powder. Pour oil over potatoes and toss to coat, returning to single layer on baking sheet.
Bake potatoes in 425 degree oven for 20 minutes, Turn wedges oveer and bake for another 25 minutes.
Potato wedges will be golden brown when done. Salt to taste, and dust with grated parmesan cheese.
Serve hot with your favorite dipping sauce.
Notes

Parmesan cheese gives the wedges an extra punch of flavor. Instead of Parmesan cheese, chives, dill or chili powder are great alternatives to add additional flavor.