Bacon Onion Tomato Pie

By margiekyle

Ingredients

• 1 9 inch pie shell
• 5 large tomatoes, peeled and sliced
• 4 slices bacon, cooked and chopped
• 1 sweet onion, sliced or chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp milk
• 1/2 c mayonnaise
• 1 1/2 c sharp cheddar cheese, shredded
• 1/4 c Ritz crackers, crushed
• 2 tsp butter, melted
• 2 green onions (scallions), sliced

Details

Servings 1
Preparation time 35mins
Cooking time 75mins
Adapted from justapinch.com

Preparation

Step 1

Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
Fry bacon. Cook till tender. Drain, set aside.

Peel and slice tomatoes to fill bottom of pie shell.

Sprinkle with chopped onion and salt and pepper.

Layer more tomatoes, salt and pepper (again).

Mix mayo, bacon and cheese and milk.
Spoon on top and pat down to cover tomatoes.

Sprinkle with Ritz crackers mixed with melted butter
Sprinkle Scallions on top.

Bake 350 degrees for 30 minutes.