Bohemian Coffee Cake

Bohemian Coffee Cake
Bohemian Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Butter or Margarine

  • 1

    Cup Sugar

  • 1

    Cup Brown Sugar, firmly packed

  • 3

    Cups Flour

  • 2

    Eggs

  • 1

    Cup Sour Milk or Buttermilk

  • 1

    tsp. Baking Soda

  • 1/4

    tsp. Salt

  • 1

    Cup Chopped Dates

  • 1

    Cup Chopped Nuts

Directions

Soft flour and mix with butter, sugar and brown sugar until fine as corn meal. Remove 1 Cup and save for topping. To remainder, add eggs, milk, baking soda and salt. Mix well and pour into 2 8 x 12 pans. Cover with a cup of chopped dates and a cup of nuts. Pat remaining cup of mix over all. Bake at 375 degrees for 20 to 25 minutes. Freezes well. Better served warm.

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