Cream Cheese Rugelach

By mrsmosey

Family First
Chanie Nayman

Ingredients

• 2 cups Butter
• 16 oz Cream Cheese
• 4 cups Flour
• 1/4 tsp Salt
• 1 cup Chopped Almonds
• 1 cup Sugar
• 1 tsp Cinnamon

Preparation

Step 1

Mix together butter, cream cheese, flour and salt until smooth. Form into 6 discs and refrigerate for a few hours (can freeze until chilled).
Preheat oven to 350.
Combine almonds, sugar and cinnamon in a small bowl.
Flour working surface very well. Roll the dough into a large circle with 1/4" thickness.
Sprinkle dough with sugar mixture, and using a pizza cutter cut into 16 sections.
Roll each piece starting from the outer edge going into the center, and place on a paper lined baking sheet.
Bake 20-25 minutes or until golden brown (the more golden, the flakier and sweeter the rugelach will be).