Mojitos - Bobby Flay's Easy Frozen Version
By GratefulSea
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
- 2 limes, juiced
- 12 fresh mint leaves, plus mint sprigs for garnish
- 4 ounces white rum
- 2 cups crushed ice
Details
Servings 2
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
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