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Ingredients
- 8 ounces elbow macaroni
- 1 cup Hellmann's mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon hellmann's Dijonnaise mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green bell pepper
- 1⁄4 cup chopped onion
Details
Adapted from geniuskitchen.com
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
Stir in macaroni, celery, green pepper and onion.
Serve chilled or at room temperature.
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