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Ingredients
- 1 cup UNSALTED BUTTER, room temperature
- 1 1/2 cups POWDERED SUGAR, sifted
- 2 teaspoons VANILLA EXTRACT
- 4 oz. BITTERSWEET CHOCOLATE, chopped, melted and cooled
- 1/3 cup NUTELLA
- 1 Tablespoon MILK
- Pinch of SALT
Details
Preparation
Step 1
1.Beat together butter and powdered sugar on low speed until well combined, about 2 minutes.
2.Add in vanilla and then melted chocolate, beating well on medium speed for another 2 minutes.
3.Beat in nutella, milk and salt on medium high speed until fluffy.
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