Easy Pickled Onions

By RoketJSquerl

Ingredients

• 2 medium red onions, thinly sliced
• 1 cup hot water
• 1 cup apple cider vinegar
• 1 1/2 tablespoons sugar
• 2 teaspoons salt

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from southernbite.com

Preparation

Step 1

Instructions
Place the onions in a quart jar with a tight fitting lid. It might be necessary to pack them down pretty hard to get them in there.
In a small bowl. combine the hot water, cider vinegar, sugar, and salt. Stir until the sugar and salt have dissolved. Pour the liquid over the onions - enough to cover them fully. Place the lid on and refrigerate overnight, at least. Keep refrigerated. The red color on the onions will fade and the onions will turn a light pink. Serve on burgers, hotdogs, bbq sandwiches, by themselves, you name it! They're even great on tacos!

Instructions