PINA COLADA CREAM CHEESE CAKE

By ldelmas

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Ingredients

2 8oz. Blocks of cream cheese
3 eggs
1 1/4 cup sugar
1/2 cup sour cream
1 teaspoon baking powder
Pinch of salt
1/2 cup of non alcoholic piña colada mix
Pineapple chunks for decoration
Mix until smooth

Details

Adapted from qvc.com

Preparation

Step 1

Crust
1 cup graham cracker crumbs
1/4 cup melted butter
1 Tablespoon sugar
Mix until combined, press in a 9 inch spring form pan and bake for 15 minutes

Then pour cream cheese mixture on top of crust and bake in a water bath at 325 degrees for about 45-50 minutes. It will be a little jiggle in the middle but it's fine. Refrigerate over night (if you can) and then decorate with fresh pineapple chunks. Enjoy!