Frosty Peanut Butter Pie

By KimberlyB

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup peanut butter
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 package (8 ounces) frozen whipped topping, thawed
• 1 chocolate crumb crust (8 inches)
• 2 teaspoons chocolate syrup

Details

Preparation time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.

2. Remove from the freezer 30 minutes before serving. Yield: 6 servings.