Bacon Onion Tomato Pie

By Tom421

Ingredients

• 1 9 inch pie shell
• 5 large tomatoes, peeled and sliced
• 4 slices bacon cooked and chopped
• 1 sweet onion, sliced or chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp milk
• 1/2 cup mayonnaise
• 1 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup Ritz crackers, crushed
• 2 tsp butter, melted
• 2 green onions (scallions), sliced

Details

Servings 1
Preparation time 35mins
Cooking time 75mins
Adapted from justapinch.com

Preparation

Step 1

1 Prick pie shell with fork and bake at 350 degrees for about 10 minutes.

2 Fry bacon. Cook till tender. Drain, set aside.

3 Peel and slice tomatoes to fill bottom of pie shell.

4 Sprinkle with chopped onion and salt and pepper.

5 Layer more tomatoes, salt and pepper (again).

6 Mix mayo, bacon and cheese and milk.

7 Spoon on top and pat down to cover tomatoes.

8 Sprinkle with Ritz crackers mixed with melted butter

9 Sprinkle Scallions on top.

10 Bake 350 degrees for 30 minutes.