Frozen Lemonade Pie

By Susan52

Ingredients

• 14 ounces sweetened condensed milk
• 6 ounces lemonade concentrate (frozen, thawed and undiluted)
• 12 ounces frozen whipped topping, thawed
• 2 9-inches graham cracker pie crust

Details

Servings 2
Preparation time 15mins
Adapted from geniuskitchen.com

Preparation

Step 1

In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.

Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
Spoon into crusts.

Freeze until firm--I suggest about two hours minimum.

Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.