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Ingredients
- 1 1/2 lbs. cubed chicken breast
- 2 tsp. olive oil
- 12 oz. fettuccine pasta
- 1 packet Smoked Bacon Warm Dip Mix
- 8 oz. cream cheese
- 1 cup milk
- shredded Cheddar cheese
- crumbled bacon
Preparation
Step 1
Saute cubed chicken in olive oil over medium-high heat in a large skillet until no longer pink. Prepare pasta as directed while chicken is cooking. Add Smoked Bacon Warm Dip Mix, cream cheese and milk to skillet with cooked chicken; reduce heat. Stir chicken and cream cheese mixture over low heat until heated through. Spoon chicken and sauce over hot pasta; garnish with cheese and bacon. Makes 6 servings.
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