Kettle Corn

By carvalhohm2

Ingredients

• 1/2 cup un-popped popcorn kernels
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/4 cup vegetable oil

Details

Servings 5
Adapted from webmailb.netzero.net

Preparation

Step 1

Place the popcorn, sugar and salt in a large pot with vegetable oil. Cover then place over medium heat. When you hear the first pop, shake the pot and continue shaking back and forth to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat. Servings: 5.