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SHRIMP SALAD WITH ASPARAGUS & GREEN GODDESS DRESSING

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Ingredients

  • 1 lb cooked shrimp, deveined and tail removed
  • Large container of Mesclun lettuce
  • 1 bunch of asparagus tops
  • 1/3 cup pumpkin seeds
  • 2 green onions, chopped
  • 2 tomatoes, chopped
  • 1/2 red pepper, chopped
  • 1/3 cup snap peas, cut in 1/2
  • Green Goddess Dressing

Details

Servings 8

Preparation

Step 1

Cook asparagus for 1 minute in microwave. Mix together all ingredients and toss with dressing.

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