California Pizza Kitchen Chopped Salad

By angelahon

California Pizza Kitchen Chopped Salad

Ingredients

• Dressing
• 1 teaspoon garlic, minced
• 2 teaspoons shallots, minced
• 2 tablespoons Dijon mustard
• 1 1⁄2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 ⁄2 teaspoon ground black pepper
• 1 ⁄4 teaspoon kosher salt
• 1 ⁄4 cup red wine vinegar
• 1 1⁄3 cups olive oil, mild flavored
• 3 tablespoons parmesan cheese, grated
• Salad
• 1 ⁄2 head iceberg lettuce, chopped into 1/8 inch wide strips
• 1 ⁄2 head romaine lettuce, chopped into 1/8 inch wide strips
• 12 leaves basil, chopped into fine strips
• 3 cups mozzarella cheese, shredded
• 1 cup garbanzo beans
• 4 cups tomatoes, seeded and diced
• 3 cups turkey breast, diced
• 1 ⁄2 cup salami, cut into thin strips
• 2 tablespoons scallions, chopped

Preparation

Step 1

For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
For dressing, whisk together ingredients in a small bowl and chill for an hour.
Just before serving, toss dressing with salad and serve on small individual plates.
Can serve 4 for a main dish or 8 for small side salads.