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Ingredients
- lukewarm water - 6 tablespoons
- honey or maple syrup - 1 tablespoon
- extra virgin olive oil - 2 tablespoons
- active dry yeast - 2 teaspoons
- egg - 1
- blanched almond flour - 2-1/2 cups
- tapioca flour - 1-1/2 cups
- salt - 1/2 teaspoon
- egg white - 1, well beaten
Details
Servings 1
Preparation time 20mins
Cooking time 45mins
Adapted from cookituppaleo.com
Preparation
Step 1
1.Preheat oven to 375 degrees Fahrenheit and grease a medium sized cookie sheet with coconut oil.
2. Combine the water with honey and oil. Add the yeast and let sit a minute.
3. Whisk in the egg.
4. Stir in the flours and salt.
5. Form into a baguette shape on the prepared baking sheet and brush with beaten egg white.
6. Make a few slashes on the top with a bread knife.
7. Bake for 25-30 minutes, or until browned.
8. Let cool completely before slicing.
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