Brownie Ice Cream Crunch Bars

By kelsa94

Ingredients

• 1 1 1 box (18.3 oz) fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1.5 1.5 1.5 quarts chocolate chip ice cream, softened
• 6 6 8.94-oz Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
• 1/2 1/2 1/2 cup chocolate-flavor syrup

Details

Servings 1
Cooking time 155mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.

Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.

You can top the ice cream bars with hot fudge or strawberry ice cream topping. Top with whipped topping and sprinkles to make it just like a sundae!