Soup - Chicken 'Enchilada

By Kwasome

Ingredients

• - GARNISHES:
• 1 Tbs Vegetable Oil
• 1/2 tsp Cumin
• 1 lb Chicken Breast Fillets
• 1/2 cup Onions - diced
• 1 clove Garlic - pressed
• 4 cups Chicken Broth
• 6 small Corn Tortillas
• 1 cup Enchilada Sauce
• 16 oz Velveeta
• 1 tsp Salt
• 1 tsp Chili Powder
• Cheddar Cheese
• Corn Tortilla chips
• Pico de Gallo

Preparation

Step 1

1.) Add 1 tbsp. of oil to a Lrg. pot over Med. heat. Add Chicken breast to pot & brown for 4 to 5 min. per side. Set chicken aside.
2.) Add Onions & Garlic to pot & sauté over Med. heat for ~ 2 min. or until Onions begin to become translucent. Add Chicken Broth.
3.) Combine Masa Harina w/ 2 cups H2O in a Med. bowl & whisk until blended. Add Masa mixture to pot w/ Broth mixture.
4.) Add remaining H2O, Enchilada Sauce, Cheese, & Spices to pot & bring to a boil.
5.) Shred the chicken into small, bite-sized pieces & add it to the pot. Reduce heat & simmer soup for 30 to 40 min. or until thick.