Chowder - Corn 'Charred'

By Kwasome

Ingredients

• 4 cups Charred Yellow Corn Kernels - diced small
• 2 Tbs Whole Wheat Flour
• 1 Red Bell Pepper - diced small
• 1 Poblano Chile - diced small
• 1 White Onion - diced small
• 2 White Potatoes - diced small
• 4 Green Onions - sliced
• Cracked Black Pepper to Taste
• 2 tsp Olive Oil
• 5 cups Chicken or Veggie stock
• 6 Cilantro sprigs - stemmed & chopped

Details

Servings 6

Preparation

Step 1

In a Lrg. soup pot, add Oil, Onions, Red Pepper, & Poblano Pepper. Cook until Onions are clear. Add Flour & mix well with Oil. Add Chicken stock & Potatoes & simmer for 15 min. or until Potatoes are cooked. Add Corn, Green Onions and simmer for 10 min. or until thickened. Finish w/ Black Pepper.