0 Picture
Ingredients
- 1 1/4 - 1 1/4 lb ground chuck
- 1/4 - 1/4 c fresh minced parsley
- 2 - 2 T scallion, minced
- 1 - 1 t kosher salt
- 1/2 - 1/2 t black pepper
- 2 - 2 T all-purpose flour
- 1 - 1 T olive oil
- 2 - 2 c onions, sliced
- 2 - 2 t sugar
- 1 - 1 T garlic, minced
- 1 - 1 T tomato paste
- 2 - 2 c beef broth
- 1/4 - 1/4 c dry red wine
- 3/4 - 3/4 t kosher salt
- 1/2 - 1/2 t dried thyme leaves
- 4 - 4 t minced fresh parsley
- 4 - 4 t Parmesan cheese, shredded
Details
Servings 4
Cooking time 45mins
Preparation
Step 1
Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape each into 3/4"-1" thick oval patties. Place 2 T. flour in a shallow dish; dredge each patty in flour. Reserve 1 t. flour.
Heat 1 T. oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
Return meat to pan and bring soup to a boil, Reduce heat to medium-low; cover, and simmer 10 minutes. Garnish with parsley and Parmesan and serve.
Review this recipe